Ingredients
- 375g Pack Ready Rolled Puff
- 4 Medium Free-Range Eggs
- 80g Grated Mature Cheddar
- 50g Mr. Mozzie’s Chorizo, Cut Into Thin Rounds
- 1 Tbsp Chopped Fresh Flat-Leaf Parsley
Directions
Preheat the oven to 200°C
Unroll the pastry, cut into 4 and prick all over with a fork. Transfer the pastry (with the baking paper still attached) to a large baking sheet and bake in the oven for 10 minutes until puffed and golden.
Using a spoon, gently make a hollow in the middle of the pastry puffs and break in the eggs. Scatter over the cheese and chorizo and return to the oven for 7-8 minutes or until golden and cooked through. Serve garnished with the parsley.
COOK’S TIP: If you don’t fancy chorizo, use chopped ham or bacon instead.
