Flaky Cheese & Egg Puffs With Mr. Mozzie’s Chorizo


  • 375g Pack Ready Rolled Puff
  • 4 Medium Free-Range Eggs
  • 80g Grated Mature Cheddar
  • 50g Mr. Mozzie’s Chorizo, Cut Into Thin Rounds
  • 1 Tbsp Chopped Fresh Flat-Leaf Parsley


Preheat the oven to 200°C

Unroll the pastry, cut into 4 and prick all over with a fork. Transfer the pastry (with the baking paper still attached) to a large baking sheet and bake in the oven for 10 minutes until puffed and golden.

Using a spoon, gently make a hollow in the middle of the pastry puffs and break in the eggs. Scatter over the cheese and chorizo and return to the oven for 7-8 minutes or until golden and cooked through. Serve garnished with the parsley.

COOK’S TIP: If you don’t fancy chorizo, use chopped ham or bacon instead.

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