Mr. Mozzie’s Country Ham and Green Apple Quesadilla


  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 8-inch flour tortilla
  • 1 oz brie cheese, thinly sliced
  • 2 slices Mr. Mozzie’s Country Ham
  • 3 thin slices of granny smith apple


In a small bowl, stir together mustard and mayonnaise. Spread about 1-2 tsp thinly over tortilla. Top one half of tortilla with cheese, ham and apple and fold the other half over top.

Heat oil in a heavy 10-inch skillet over medium low heat.

When oil is hot, place quesadilla in pan. Let cook until tortilla is golden brown on the bottom, about 4 minutes. Carefully flip quesadilla and continue to cook until the other side is golden brown and cheese has melted.

Remove quesadilla to a cutting board and let cool for a few minutes to allow for easier cutting. Cut into four equal pieces and serve with remaining dijon mustard sauce.

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