Quick & Easy Mr. Mozzie’s Ham & Cheese Savoury Muffins


  • 250g Self-Raising Flour
  • 1 Tsp Paprika
  • 2 Medium Eggs
  • 300ml Buttermilk
  • 50g Mature Grated Cheddar Cheese
  • 200g Finely Sliced Mr. Mozzie’s Ham
  • 100g Courgette, Grated
  • 1 Tsp Olive Oil
  • 1 Tsp Baking Powder


Preheat the oven to 180°C

Grease a 12-hole muffin tin with the olive oil.

In a large mixing bowl, sift together the flour, baking powder and paprika.

In a separate bowl, whisk the eggs and buttermilk together then fold into the flour mixture with three-quarters of the cheese, the ham and the grated courgette, until well combined. Season with freshly ground black pepper.

Spoon the mixture into the muffin holes until they are three-quarters full, then top with the remaining cheese.

Bake for 30-35 minutes, until golden and a skewer inserted into the middle of a muffin comes out clean.

Allow to cool slightly, then run a knife around the edges of the muffins and pop them out. Pack 2 per lunchbox.

Make these in advance – they keep chilled for three days – and pop into lunchboxes as a change from the usual sarmies

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