Ingredients 8 ounces spaghetti, broken in half 1 (12.8-ounce) package bacon sausage, sliced 1 tablespoon olive oil 8 cloves garlic, thinly sliced 1/4 cup fresh basil leaves, chiffonade 2 (28-ounce) cans crushed tomatoes 1 teaspoon salt 2 teaspoons balsamic vinegar We loved this cute, interesting way to cook spagetti. Cooking with children is incredibly beneficial […]
